Penuche or Caramel Frosting

[magenta]

Because DDB asked at the MnStf Meeting yesterday.

Caramel Frosting

1 stick butter

1 cup packed brown sugar
1/4 cup milk
1 tsp vanilla
2 cups powdered sugar

Melt butter in a medium-sized saucepan and add brown sugar. Over medium-low heat bring to a slow boil, stirring constantly. Boil for two minutes. Remove from heat and stir in milk. Return to heat and bring back to boil. Remove from heat and allow to cool for 10-15 minutes. Stir in vanilla and stir in powdered sugar. Beat until smooth and creamy. Spread onto cake while still workable.